Volac’s food ingredients division provides high quality whey derivatives suitable for a variety of applications spanning the bakery, dairy and confectionery sectors.
Volac processes whey from milk obtained exclusively from our partners approved farms, all of which are based within close catchment of factories in the UK and The Netherlands and meet our stringent quality standards.
Volac Whey Protein Isolate provides the highest available protein content (90%) through microfiltration of whey protein.
Volac Whey Protein Concentrate is a premium quality whey protein, with a protein content of 80%. It is ideal for protein fortification across a wide range of food applications.
Volactose Whey Permeate is a premium quality deproteinised whey powder suitable for delivering functionality and organoleptic characteristics to a wide variety of food applications, particularly bakery products.
Our innovative technology and production process mean it’s now time to consider Volactose Taw Whey Permeate for confectionery, bakery, flavours, soups and spice products.
Volactose Edible Lactose, is a pure lactose ingredient suitable for use in food applications such as bakery and confectionery.